Atchayam South Indian Restaurant

We just found the best South Indian food in Toronto!! The guy running behind the counter is super sweet, and the prices are crazy reasonable. The food is wonderful, just like the anna’s back home. Highly recommended!

December 24, 2024 on Google

I had a wonderful experience at Atchayam Despite calling just half an hour before closing, the owner Thayalan was incredibly kind and welcoming, hosting my family and me with great hospitality. The food was served hot, fresh, and absolutely delicious—it reminded me of home with its authentic flavors and comforting taste. We truly appreciated their generosity and the exceptional service. Highly recommend this place!

December 15, 2024 on Google

Was missing some authentic south indian cuisine, took a chance on this restaraunt and it was amazing! Ghee Parotta and Chicken Salna hit the spot, the server was very friendly and helpful, recommended the better option of what we asked for, it was awesome! Would recommend to anyone missing a classic south indian meal! Filter coffee also hit the spot!

November 16, 2024 on Google

Ordered some take out as I was missing South Indian food. Their veg Salna and porotta was bomb. Made me miss my boarding school days in Bengaluru. And their idli and sambar to die for ( soft and flavorful sambar) very efficient guy who took the order. Will be back for more on the other things on the menu.

September 28, 2024 on Google

First time trying this place. Randomly found this hidden gem while driving on Lawrence drive. Ordered the Ghee Parotta with Chettinad Chicken. It was phenomenal, I must say. The service was great, too. Definitely coming back here again!

July 31, 2024 on Google

We had a pleasant dinner at Atchayam South Indian Restaurant. Here are the details: 1. Masala Dosa: This was a highlight of our meal. The dosa was crispy, and the potato filling was flavorful. For the price, it was excellent value. 2. Plain Dosa: Simple yet delicious. The dosa was perfectly cooked, and it paired well with the chutneys and sambar provided. 3. Country Chicken Curry: The curry had a wonderful homemade flavor, which made it stand out. The spices were well-balanced, giving it an authentic taste. 4. Poratha: The poratha was flaky and buttery, perfect for dipping into the curry. Additionally, they served us complimentary Vada, which was a pleasant surprise. The Vada was crispy on the outside and soft inside, a delightful treat. While we thoroughly enjoyed the food, there were a few areas for improvement: • Atmosphere: The restaurant’s ambiance could be enhanced to make it more inviting and comfortable. • Service: The service was decent, but there are some rooms for improvement. Overall, we had a good experience at Atchayam South Indian Restaurant. Thank you very much, and we look forward to visiting again!

June 14, 2024 on Google

Hey there this is my genuine feedback for this good South Indian restaurant (they from Thanjavoor) .. This restaurant was started 3 years ago, I just happened to visit today for a tea. I was blown away by their menu ,pricing ,their pricing their friendly welcoming service etc etc. and for malayalees , idli sambar and all our taste. Also a big highlight is its very affordable for students that’s how the pricing is made and quality of food -you come and check .. If you ever tried kalakki Omelette in kochi (liquid texture but cooked ), only in this place I found. I will share some photos including menu and interior. And for my malayalee friends - ധൈര്യമായി ഇങ്ങു വാ I don’t know where you can get non veg Thali meals for $12.99 ..

June 11, 2024 on Google

Went here for the first time, must say I liked it. Portion size was good as per the pricing. Service was very pleasant. Ordered Chicken 65 Biriyani, Egg Veech porota, Chicken 65 and Mutton Kothu porota. The chicken 65 had a lot of coloring, it was on the container as well which was off putting to be honest. Everything else tasted decent.

April 24, 2024 on Google