Alo

Really enjoyed the experience! The food was delicious and creative, the service was top notch, and ambiance was wonderful. We got the tasting menu and nonalcoholic pairing which included 10 dishes and we spent 3 hours in total which flew by! The staff were all lovely and seemed very passionate and knowledgeable. This has been by far my favourite dining experience in Toronto. Would definitely recommend Alo for special occasions!

December 29, 2024 on Google

My wife and I chose to dine here for a special occasion, and it was an incredible experience! The food and service were fantastic! We very much appreciated the quality of the ingredients, along with the creativity and technique to craft each course. This was our favourite fine dining experience, to date. We were pleasantly satiated after 9 courses, and each course was consistent to amaze us. Finally, the service here was excellent; we have never dined somewhere with so much care and attention to detail.

December 21, 2024 on Google

This restaurant offers a true culinary masterpiece. The attentive service elevates the dining experience, while the imaginative dishes showcase the chef's extraordinary talent. It's essential to approach alo with an open mind and a willingness to explore a sophisticated level of culinary experience. The attention to detail is impeccable, from the attentive staff to the beautiful and comfortable ambiance. Each course is a delightful surprise, blending flavours and textures in unexpected and harmonious ways. The dedication to sourcing the highest quality ingredients is evident in every bite. Having dined here three times in the past couple years, I can attest to the consistent excellence. Reservations are highly recommended, as this popular restaurant is often booked well in advance. The staff's passion for the food is evident in their detailed explanations of each dish, showcasing the effectiveness of their training. The entire experience surpasses expectations, and the restaurant's ability to accommodate dietary restrictions is commendable. I should add that the pictures provided are from my visit in three years ago, the menu is most definitely changed matching to today’s culinary trends.

November 4, 2024 on Google

It was our anniversary date night, and we received excellent five-star service. The atmosphere was lovely, though the lighting was a bit dim. The food was good overall, but some dishes were overly salty; a more balanced salty flavor would have been appreciated. The dessert didn’t quite meet our expectations. I noticed that the tables next to us received complimentary desserts with a candle, but our table did not, which was a bit disappointing given the special occasion. Overall, it was still a generally good experience.

October 21, 2024 on Google

This is my second time visiting Alo after two years, and I'm pleasantly surprised that their tasting menu has gone up a notch! Their menu highlights the diverse culinary scene in Toronto by combining classic French techniques with flavours from around the world to elevate the ingredients in each dish. Having been to quite a few Michelin-starred restaurants around the world, I can say that Alo serves some of the most memorable dishes I’ve ever had. In both of my visits, one particular dish stood out among the others. What impresses me the most is how they combine relatively inexpensive, simple ingredients to create an incredible harmony of textures and flavours that literally brought tears to my (and my partner's) eyes! Words can't properly describe it, as this is not only a gastronomic experience but also an emotional one. If I had to nitpick, the only thing I wish could have been better was that the dinner rolls were cold (perhaps because it was close to closing time?). I would say the wine pairing is a must. The sommelier is knowledgeable and introduced us to a wide variety of wines, each beautifully paired with its respective dish. Not to mention, their service is impeccable from start to finish. Thank you to the Alo team for giving us such an amazing dining experience. We look forward to returning!

September 20, 2024 on Google

Exceptional service and creative food. Definitely a night to remember. My partner and I opted for the tasting menu with wine pairings. We had reservations for the kitchen counter, which was a really cool experience. It was nice to see the chefs in action real-time, although a bit hectic at times. Service was a standout, with our server tending to our needs before I could even voice them (brought napkins when he noticed me sneezing, etc...). The server educating us on the wines was super friendly and informative. They also accommodated my request to have no mushrooms (I hate them lol) and had creative substitutions wherever they were used. The food was pretty great. I would say there was a heavy emphasis on seafood (mackerel, crab, turbot, lobster, caviar, tuna) so if you dislike that be mindful to voice that ahead of time. The ravioli to me was a standout, and I was definitely wowed by the creativity of some of the dishes. The price is naturally quite steep (being one of Canada's top restaurants) and the bill before tip was over $900. That being said, for a special occasion in Toronto it's really hard to beat.

September 17, 2024 on Google

Alo is nothing short of spectacular. From the moment you step into the elegant space, the attention to detail is apparent. The service is impeccable, every staff member is knowledgeable, attentive, and passionate, making the experience feel truly special. The food is on another level. Each course was a masterpiece, with flavors that were perfectly balanced and beautifully presented. The menu took us on a culinary journey, with every dish showcasing the best of French techniques combined with modern creativity. The wine pairings were expertly chosen, enhancing the flavors of each dish, and the ambiance of the restaurant was warm and inviting, yet refined.

September 17, 2024 on Google

Finally reviewing after my third time here. Service is always lovely from the servers to the sommeliers. I really appreciated the birthday cake and checking in on me. Lots of French and Japanese flavors and techniques in the tasting menus. There's a good balance of savory and sweet. Same goes for the wine pairing. I did notice the number of courses reduced from 9 to 7 but that works out better for me as I could barely finish 9. There is a lot of care in the dishes and wine pairings, highly recommend coming out at least once. Also I'll never get tired of their bread, best bread ever 🍞

July 17, 2024 on Google