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낭만포차 Nangman Pocha
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낭만포차 Nangman Pocha

Bar
4.2(517 reviews)
Closed
Today's hours: 11:30 AM - 2:30 AM

낭만포차 Nangman Pocha is a new restaurant in Toronto opened more than 6 months ago.

Warm joint with funky decor offering classic Korean soups, mains & wings, plus a bar.

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Location

6283 Yonge St, North York, ON M2M 3X6

Features

Service options

Outdoor seatingDeliveryTakeoutDine-in

Highlights

Live performances

Frequently mentioned about

koreanspicysojupatiobeef tartarchicken wingsseafood pancakecorn cheeseanjujokbal

Featured User Reviews

What a great spot! Feels like I’m in Korea. Really enjoy the food always and so happy they are now open for lunch too!

November 8, 2024 on Google

A Korean Pocha can never go wrong with late night meals. I like the decor here where the restaurant has those circle tables that you can find in barbecue restaurants in Korea. There are lots of Korean posters too. It is a lovely sociable setting to have a snack or drink late into the night. Their food was tasty. We ordered an army soup, a steamed pork belly, 2 pounds of chicken wings, a stir fried chicken gizzard, and a stir fried spicy squid with cold noodle. Their portions were huge which is perfect for sharing. The 2 red beans and tropical fruits shaved ice were on the house! The meal was so filling for us. A great start into fall.

October 7, 2024 on Google

The beef tartar is phenomenal. Spot on seasoning and fresh meat. The pork belly is also very nice and tender. As it is very authentic, the stir fired squid can be spicy. But that would be just perfect to pair with some Korean pop or shochu!

September 28, 2024 on Google

Came from out of town to enjoy some yummy Korean food. We over ordered on purpose to try as many things as possible since we dont have too many K restos where I'm from. For a group of four, we ordered the rose ttyeboki, grilled pork belly, cheese corn, seafood pancake, spicy pork, pork katsu, ramen and probably something else I cant remember. Everything was good but I wasn't a fan of the seafood pancake. Too many ingredients and not crispy enough but tasty enough to still eat. Cute decor, cozy vibes. The tables are small and round, so don't plan to order too much because you will need more room - the portions were huge, great for sharing with a larger group.

September 23, 2024 on Google

We went on a Tuesday so it was pretty empty, but I can picture it being a blast on weekends! The food was amazing especially the beef tartar! Pretty pricy though we ordered 3 dishes plus a rice and it came up to $100 after tax and tips for 2 people. Also very strange for the soup to not come with rice, I thought most Korean restaurants always serve rice with their soups. Will definitely come back but maybe with more people...

September 4, 2024 on Google

Excellent eating experience! Very good! Everything is delicious! I love Spicy Stir Fried Hagfish (Sea eel) and Noodles in Cold Soybean Soup!!!

August 19, 2024 on Google

The cut of beef tartare is relatively large, the seasoning is not very heavy, you can eat the texture of the beef, a bit chewy, but also eat the frozen part. Haven't eaten army soup for a long time, this one is very delicious, I like the ramen and pork belly inside. Spicy chicken feet taste good, but the chicken feet would taste better if they were softer. By the way, a bespectacled bearded clerk served us very well and complimented us on our outfit. Thank him.

July 12, 2024 on Google

I had a good time here with friends, I really liked the cheese corn, rose tteokbokki and spicy cheese chicken. I didn’t really like the seafood pancake because it didn’t have any crisp to it and kind of fell apart but it did have a lot of variety of seafood in it. The crab soup was interesting but I don’t think I would order it again. The chicken wings were alright but I expected the chicken wings to be tossed in the sauce instead of the sauce coming on the side. The servers were somewhat attentive and would refill out water whenever we asked. The seating though could be more comfy as it felt a bit weird sitting on a barrel like seat. Overall, I don’t know if I’ll come here again because the prices were a bit high for what you get but I did enjoy my first time dining here.

June 22, 2024 on Google